A South Indian curry bursting with spice and tanginess.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This is a great comfort meal to eat anytime in the day.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Bethica Das shares her favourite winter recipe.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Green Tomato Days are here. Make the most of them.
Two homemade treats that will transform your Christmas celebration into a glorious one.
An amazing one-pot meal for vegetarians and even meat lovers.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
This meal is high in protein and very good for diabetics.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Give a healthier and tastier upgrade to your regular thalipeeth.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Embrace balmy summer days with these refreshing drinks.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Rediff reader Bethica Das shares a fusion curry recipe.
You can make this milky paneer dish in less than 30 minutes!
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
The classical Middle Eastern snack gets a chicken twist.
This steaming tomato shorba can be served at lunch or dinner.
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