Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
This hearty soup is perfect for a chilly winter night.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A finger-licking dish of crabs and moringa leaves.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A simple recipe made without onion and garlic.
These healthy small bites can be either boiled or steamed and then stir fried.
The perfect roast chicken for a gourmet weekend.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
This is a great comfort meal to eat anytime in the day.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
A recipe that works well for weekends and special occasions.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
A South Indian curry bursting with spice and tanginess.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
It's a fusion dish with a South Indian touch.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Bethica Das shares her favourite winter recipe.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A wonderful addition to your weekend spread.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
This simple dish of raw banana can be enjoyed with rasam and rice.
