A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
It's a fusion dish with a South Indian touch.
A South Indian curry bursting with spice and tanginess.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A wonderful addition to your weekend spread.
This is a great comfort meal to eat anytime in the day.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
These hot and crispy vadas are perfect with hot chai.
Looking for party starters for New Year?
Bethica Das shares her special recipe for US Vice President Kamala Harris.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Who would have guessed that hemp seeds could be so tasty?
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Bethica Das shares her favourite winter recipe.
Warm up to winter with this delicious curry!
Make use of Shimla mirchis in the tastiest of ways.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
An amazing one-pot meal for vegetarians and even meat lovers.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This classic Maharashtrian dish is made without onions.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
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