It's a fusion dish with a South Indian touch.
Make use of Shimla mirchis in the tastiest of ways.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A South Indian curry bursting with spice and tanginess.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
This is a great comfort meal to eat anytime in the day.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This classic Maharashtrian dish is made without onions.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
This sweet is vegan, gluten-free and not very sugary.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Bethica Das shares her favourite winter recipe.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
An amazing one-pot meal for vegetarians and even meat lovers.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Green Tomato Days are here. Make the most of them.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
This meal is high in protein and very good for diabetics.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Embrace balmy summer days with these refreshing drinks.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Rediff reader Bethica Das shares a fusion curry recipe.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
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